Serenity Farm, Inc.
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Serenity Farm Meats

We sell Serenity Farm Meat YEAR ROUND!!!  Natural, pasture-raised, Serenity Farm Beef, Lamb, and Pork are creating a SENSATION in Southern Maryland.  Our farm meat is processed at a USDA facility. 

Meats are available at the Harvest House every Saturday (10 a.m. to 3 p.m.) during the Spring, Summer and Early Fall.  They are available year round by giving us a call at 301-399-1634.

 

THE HARVEST HOUSE at SERENITY FARM

OPEN 10-3 Saturdays, April-November

FARM RAISED BEEF, LAMB, and PORK PRICE LIST (As of January 2021)

On Facebook: “Serenity Farm at Benedict”

Animals are free range, pasture raised, and grass fed.  Finished with ground corn and hay as needed for their last six months. We use no pesticides or herbicides on our pastures. We adhere to the Southern Maryland Meats guidelines.

NO HORMONES, STEROIDS, OR GROWTH AIDS ARE USED ON ANY OF OUR ANIMALS!  THERE ARE NO ADDITIVES IN OUR FEED AND HAY!

FOR SMOKED MEAT ADD $1.00 TO THE LISTED PRICE UNLESS IT SAYS “SMOKED”

301-274-3829 or 301-399-1634

Orders taken for whole, half, or quarter, animals, please inquire as to price and availability.


BEEF

Cut                                         Price/Lbs.

Bottom Round Roast          $6.30

Chuck/Pot Roast                 $6.00

Chuck Steak                         $7.00

Delmonico Steaks               $9.95

Dog Bones                      $3.05

Eye Round Roast                 $6.95

Filet                                        $10.95

Fjita meat                             $6.95

Flank Steak                          $8.95

Flat Iron Steak $5.85

Ground Beef                         $5.30

Hanging Tender                   $5.95

Liver/Heart/organs              $2.50

London Broil                        $7.95

New York Strip                    $8.95

Ox Tail                                  $5.00

Porterhouse Steaks              $9.95

Rib Roast                              $6.95

Rib Steak                              $6.95

Short Ribs                             $6.25

Sirloin Steaks                       $7.95

Sirloin Strip Steaks             $6.95

Sirloin Tip Roast                 $6.25

Skirt Steak                            $5.95

Soup Bones                    $4.00

Stew Meat                            $6.25

T-Bone Steaks                     $9.95

Top Round Roast                $6.00

Tri-Tip                                    $8.00

 

 

LAMB

Cut                                         Price/Lbs.

Boned Shoulder                   $10.95

Breast                                    $7.00

Ground Lamb                      $8.00

Leg of Lamb                        $8.00

Liver/heart/organs               $4.50

Loin Chops                           $10.95

Rib Chops                             $9.95     

Shanks                                   $6.95

Shoulder                                $8.00

Shoulder Chops                   $7.50                     

Stew Lamb                           $8.00

PORK                                    Price/Lbs.

Belly (bacon)                       $5.95

Bone in chops                      $7.50

Canadian bacon                  $7.00

Fajita meat                           $6.95

Ham hocks                           $3.00

Ham steaks                           $6.75

Rack of ribs                           $7.00

Sausage “grillers”/link         $7.00

Sausage (ground)                 $7.00

Scrapple                                $5.50

Short ribs                               $9.00

Shoulder roast,

bone-in                  $7.25

Smoked ham quarters         $6.75

Steaks are cut to 3/4” thickness

Roasts are cut to 4lbs.

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